Avocado Chicken Salad

• 2 boneless, skinless chicken breasts
• 1 avocado chopped
• 1/4 onion, chopped
• juice of 1/2 lime
• 2 tbsp cilantro
• salt and pepper to taste

1. Cook chicken breast until done. Let cool and shred. 

2. Mix all ingredients together. Serve on whole grain, rye, or wheat bread. I like to have mine on a whole grain sandwich thin. 

* Got this amazing recipe from my bootcamp instructor. She's a genius! This tastes so good!