Kay's Fit Cafe
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  • Home
  • Recipes
    • Breakfast
    • Snacks/Apps
    • Lunch
    • Dinner
    • Side Dishes
    • Desserts
    • Dressings/Sauces etc.
  • Slow Cooker Recipes
  • Smoothies
  • Tips & Tricks
  • Personal Training
Kay's Fit Cafe

Avocado Egg Salad

  • 2 hard boiled eggs, chopped
  • 1/2 avocado, mashed
  • 1 tbsp greek yogurt
  • 3/4 tsp apple cider vinegar
  • 1/2 tsp cayenne pepper
  • salt to taste


1. Mix all ingredients together. Serve on whole grain, rye or wheat bread. I like to have mine on whole grain sandwich thins. 

2. Store left over in refrigerator up to 2 days.

* So easy!
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