Avocado Egg Salad

• 2 hard boiled eggs, chopped
• 1/2 avocado, mashed
• 1 tbsp greek yogurt
• 3/4 tsp apple cider vinegar
• 1/2 tsp cayenne pepper
• salt to taste

1. Mix all ingredients together. Serve on whole grain, rye or wheat bread. I like to have mine on whole grain sandwich thins. 

2. Store left over in refrigerator up to 2 days.

* So easy!