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  • Home
  • Recipes
    • Breakfast
    • Snacks/Apps
    • Lunch
    • Dinner
    • Side Dishes
    • Desserts
    • Dressings/Sauces etc.
  • Slow Cooker Recipes
  • Smoothies
  • Tips & Tricks
  • Personal Training
Kay's Fit Cafe

Avocado Tuna Salad

  • 1 can chunk light tuna in water
  • 1/2 avocado, chopped
  • 1/4 onion, chopped
  • juice of 1/2 lime
  • 1 tbsp cilantro
  • salt and pepper to taste


1. Drain tuna. 

2. Mix all ingredients together. Serve on whole grain, rye or wheat bread. Store in refrigerator up to 2 days. 
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