Banana Greek Yogurt Muffins

• 1 cup plain non-fat greek yogurt
• 2 ripe bananas
• 2 egg whites
• 2 cups quick oats
• 1/4 cup pure honey
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 cup dark chocolate chips
• 2 cups fresh spinach
• 1/4 cup almond milk

1. Preheat oven to 400 degrees and spray muffin pan with olive oil spray. 

2. Add all ingredients except chocolate chips to a blender and blend until smooth. Fold in chocolate chips.

3. Pour batter into muffin pan and cook 20 minutes. 

* These make a great snack or quick breakfast. You can also keep these in the freezer and pop them in the microwave for 1 minute when you feel like having one!