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  • Home
  • Recipes
    • Breakfast
    • Snacks/Apps
    • Lunch
    • Dinner
    • Side Dishes
    • Desserts
    • Dressings/Sauces etc.
  • Slow Cooker Recipes
  • Smoothies
  • Tips & Tricks
  • Personal Training
Kay's Fit Cafe

Banana Greek Yogurt Muffins

Picture
  • 1 cup plain non-fat greek yogurt
  • 2 ripe bananas
  • 2 egg whites
  • 2 cups quick oats
  • 1/4 cup pure honey
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup dark chocolate chips
  • 2 cups fresh spinach
  • 1/4 cup almond milk

1. Preheat oven to 400 degrees and spray muffin pan with olive oil spray. 

2. Add all ingredients except chocolate chips to a blender and blend until smooth. Fold in chocolate chips.

3. Pour batter into muffin pan and cook 20 minutes. 

* These make a great snack or quick breakfast. You can also keep these in the freezer and pop them in the microwave for 1 minute when you feel like having one!
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