Pulled BBQ Chicken

• 6 skinless, boneless chicken breast halves
• 1 12oz bottle bbq sauce
• 1/2 cup lite italian salad dressing
• 1/4 cup brown sugar
• 2 tbsp worcestershire sauce

1. Place chicken in slow cooker. 

2. In a small bowl, mix bbq sauce, italian dressing, brown sugar and worcestershire sauce. Pour over chicken. 

3. Cook on high 3-4 hours or low 6-8 hours. While still in slow cooker, shred with fork and mix with sauce. 

* You can also enjoy this chicken just marinated in the sauce without pulling it. Very tasty!