Cheesecake Cookie Cups
- 1 16.5oz package Nestle Tollhouse refrigerated Chocolate Chip Cookie Bar Dough
- 2 8oz packages cream cheese, softened
- 1 14oz can Nestle Carnation Sweetened Condensed milk
- 2 large eggs
- 2 tsp vanilla extract
- 1 21oz can cherry pie filling
1. Preheat over to 325 degrees. Paper line 24 muffin cups.
2. Place 1 piece of cookie dough in each muffin cup.
3. Bake 10-12 minutes or until cookie has spread to edge of cup.
4. Beat cream cheese, condensed milk, eggs and vanilla extract in medium bowl until smooth.
5. Pour about 3 tbsp cream cheese mixture over each cookie cup. Bake additional 15-18 minutes or until set.
6. Cool completely in pan or on wire rack. Top with pie filling. Refrigerate 1 hour.
* FYI: I do love this recipe and these come out amazing; however, they are not healthy at all. I also prefer strawberry pie filling rather than cherry ;)
Nutrition Facts
1 cookie cup
240 calories
110 calories from fat
12g fat
30g carbohydrates
1g fiber
17g sugar
160mg sodium
4g protein