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  • Home
  • Recipes
    • Breakfast
    • Snacks/Apps
    • Lunch
    • Dinner
    • Side Dishes
    • Desserts
    • Dressings/Sauces etc.
  • Slow Cooker Recipes
  • Smoothies
  • Tips & Tricks
  • Personal Training
Kay's Fit Cafe

Chicken Pot Pie Stew

  • 4 large boneless, skinless chicken breast cut into cubes
  • 10 medium potatoes, quartered
  • 1 8oz package baby carrots, chopped
  • 2 26oz cans low-fat condensed cream of chicken soup
  • 6 cubes chicken bouillon
  • 2 tsp garlic salt
  • 1 tbsp black pepper
  • 1 16oz bag frozen mixed vegetables


1. Combine chicken, potatoes, carrots, soup, bouillon, garlic salt and pepper in slow cooker. 

2. Cook on high 5 hours.

3. Stir in frozen mixed vegetables into slow cooker. Cook for one more hour. 
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