Chocolate Banana Muffins

• 1/2 cup quick cooking oats
• 1 tbsp ground flaxseed
• 1/2 cup whole wheat flour
• 1 tbsp honey or agave nectar
• 1 tsp baking powder
• 2 ripe bananas, mashed
• 1 tsp raw cocoa powder
• 2 egg whites
• 1/4 cup almond milk
• pinch of cinnamon or vanilla extract (optional)

1. Preheat oven to 350 degrees and lightly spray muffin pan with olive oil spray. 

2. Mash the bananas on a separate bowl. 

3. Combine all ingredients and mix until blended. 

4. Pour mixture into muffin pan and bake 13-15 minutes. 

* Makes about 6 muffins. These are delicious and great for on-the-go breakfast or even a little dessert. Keep them in the freezer and microwave for 1 minute, enjoy!
* Recipe from @corporate_sneakers on instagram! Thanks!