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  • Home
  • Recipes
    • Breakfast
    • Snacks/Apps
    • Lunch
    • Dinner
    • Side Dishes
    • Desserts
    • Dressings/Sauces etc.
  • Slow Cooker Recipes
  • Smoothies
  • Tips & Tricks
  • Personal Training
Kay's Fit Cafe

Chocolate PB Nicecream

Picture
  • 2 bananas, chopped and frozen overnight
  • 3/4 cup unsweetened almond milk
  • 2 tbsp natural almond or peanut butter
  • handful of dark chocolate chips

1. Blend frozen bananas, milk and butter in blended on high until smooth. 

2. Place in container and freeze at least 2-3 hours, longer for firmer ice cream. 

* TIP: Use less almond milk for firmer ice cream. If you use less almond milk you may not even need to freeze and can eat right away! 

* Try with different toppings! Of course my favorite is chocolate chips, but try with honey, fruit, nuts etc. Try on top of oatmeal or even in a parfait. 
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