- 1 cup ground up hazelnuts
- 1 cup unsweetened almond milk
- 2 tbsp organic raw cacao powder
- 1-2 tsp vanilla extract
- 4 tbsp pure maple syrup
1. Place hazelnuts in a blender or food processor and grind up.
2. Add remaining ingredients and pulse about 5 times. Blend on low until you reach smooth consistency.
* You can substitute any milk you like and makes it even sweeter by adding some stevia!
Per serving (1 tbsp):