Greek Quinoa and Avocados

• 1/2 cup uncooked quinoa
• 2 roma tomatoes, seeded and finely chopped
• 1/2 cup shredded fresh spinach
• 1/3 cup freshly chopped onions
• 2 tbsp lemon juice
• 2 tbsp avocado, coconut or olive oil
• 1/2 tsp salt
• 2 avocados, pitted peeled and diced
• 1/3 cup crumbled feta cheese

1. Cook quinoa according to package. In a medium bowl, stir together cooked quinoa, tomatoes, spinach and onions. 

2. In a small bowl, whisk together lemon juice, oil and salt. Mix with quinoa. 

3. Gently mix in diced avocado. Sprinkle with feta. 

* This is a great dish. It has me in the habit of adding a little feta to any quinoa meal!

Nutrition Facts
33 calories
7g protein
27g carbohydrates
24g fat
8g fiber