Hashweh

• 1 lb. boneless skinless chicken breast, cut into cubes
• 2 cups brown rice
• 1/2 cup pine nuts
• 1 tsp salt
• dash of pepper
• 1/4 tsp all spice
• 1/4 tsp cinnamon
• 1/4 tsp nutmeg
• 3 1/2 cups vegetable broth

1. Combine all ingredients in slow cooker. Cook on low 4-5 hours. 

* This is a middle eastern recipe that I adjusted to be more healthy. There is not butter and a lot less spices that normally used. This is called a "stuffing" and that's what it comes out looking like but it is great for a meal itself or any side dish. You can also try it with Lamb!