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  • Home
  • Recipes
    • Breakfast
    • Snacks/Apps
    • Lunch
    • Dinner
    • Side Dishes
    • Desserts
    • Dressings/Sauces etc.
  • Slow Cooker Recipes
  • Smoothies
  • Tips & Tricks
  • Personal Training
Kay's Fit Cafe

Hashweh

Picture
  • 1 lb. boneless skinless chicken breast, cut into cubes
  • 2 cups brown rice
  • 1/2 cup pine nuts
  • 1 tsp salt
  • dash of pepper
  • 1/4 tsp all spice
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 3 1/2 cups vegetable broth

1. Combine all ingredients in slow cooker. Cook on low 4-5 hours. 

* This is a middle eastern recipe that I adjusted to be more healthy. There is not butter and a lot less spices that normally used. This is called a "stuffing" and that's what it comes out looking like but it is great for a meal itself or any side dish. You can also try it with Lamb! 
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