Kayla's Dressing

1/4 cup extra virgin olive oil
juice from 1 lemon (1/8 cup)
2 tsp honey
2 tsp dijon mustard
salt to taste

1. Whisk all ingredients together in a bowl. Store in refrigerator up to one week.

* This is my "go-to" dressing. It's so easy and I usually have the ingredients handy. This recipe makes for a couple uses so I just keep some in the refrigerator and will use regularly with on my salad, quinoa and even on plain baked chicken.

Nutrition Facts
Makes 8 servings. 1 serving:
69 calories
7g Fat
2.5g Carbs
0g protein