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  • Home
  • Recipes
    • Breakfast
    • Snacks/Apps
    • Lunch
    • Dinner
    • Side Dishes
    • Desserts
    • Dressings/Sauces etc.
  • Slow Cooker Recipes
  • Smoothies
  • Tips & Tricks
  • Personal Training
Kay's Fit Cafe

Mexican Shrimp

Picture
  • 1/2 cup cooked brown rice
  • 10-12 frozen, cooked shrimp
  • 1/2 cup corn
  • 1/2 cup mushrooms, diced
  • 1/2 cup organic black beans
  • 1/4 cup pepper, diced
  • 1/4 cup onion, diced
  • 1/2 cup grape tomatoes, halved
  • crumbled feta cheese
  • 1/8 avocado, diced (optional)

1. Cook brown rice according to package. (bring rice and 1 cup water to a boil, reduce heat, cover and simmer until water evaporates) 

2. Lightly spray 2 large skillets with olive oil spray. Heat over medium-high heat. Place thawed shrimp onto one skillet and season with cajun seasoning or curry and chili pepper. Cook about 8-10 minutes, stirring occasionally. 

3. Place diced onion and peppers onto other skillet. Heat over medium-high heat for about 4 minutes. Lower heat to medium-low and add corn, mushrooms, beans, and tomatoes. Cook another 4-5 minutes, stirring occasionally. 

4. Mix brown rice and vegetable mixture. Top with shrimp, feta and avocado. 

* Makes about 2 servings. You can also top with fat free sour cream or even throw the mixture on a wrap for a a yummy mexican style treat!
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