Nutella Nicecream

• 2 banana, chopped and frozen overnight
• 3/4 cup unsweetened almond milk
• 1 tbsp Nutella Hazelnut Spread

1. Blend frozen bananas, milk and butter on high until smooth. Adjust almond milk to consistency preferred. 

2. Freeze in container for 2-3 hours until firm. Longer for firmer ice cream. 

* TIP: The less almond milk the firmer the ice cream. Depending on firmness, may not need to freeze. Pictured over oats.