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  • Home
  • Recipes
    • Breakfast
    • Snacks/Apps
    • Lunch
    • Dinner
    • Side Dishes
    • Desserts
    • Dressings/Sauces etc.
  • Slow Cooker Recipes
  • Smoothies
  • Tips & Tricks
  • Personal Training
Kay's Fit Cafe

Nutella Nicecream

Picture
  • 2 banana, chopped and frozen overnight
  • 3/4 cup unsweetened almond milk
  • 1 tbsp Nutella Hazelnut Spread

1. Blend frozen bananas, milk and butter on high until smooth. Adjust almond milk to consistency preferred. 

2. Freeze in container for 2-3 hours until firm. Longer for firmer ice cream. 

* TIP: The less almond milk the firmer the ice cream. Depending on firmness, may not need to freeze. Pictured over oats.
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