Peking Pork Chops

• 6 thick cut pork chops (about 1 inch thick)
• 1/4 cup brown sugar
• 1 tsp ground ginger
• 1/2 cup soy sauce
• 1/4 cup ketchup
• 2 cloves of garlic, crushed
• salt and pepper to taste

1. Place pork chops in slow cooker. 

2. Mix brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper in a small bowl and pour over meat. 

3. Cover and cook on low 4-6 hours.