Pumpkin Dip
- 1 8oz package light cream cheese, room temperature
- 3/4 cup pure canned pumpkin
- 2 tbsp fat free vanilla greek yogurt
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/8 tsp cloves
- 1 tbsp truvia sweetener
- 1/2 tsp vanilla extract
- crackers for dipping
1. Combine all ingredients in food processor. Blend until combined and forms creamy mixture.
2. Pour into bowl and serve with crackers.