Pumpkin Dip

• 1 8oz package light cream cheese, room temperature
• 3/4 cup pure canned pumpkin
• 2 tbsp fat free vanilla greek yogurt
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/8 tsp cloves
• 1 tbsp truvia sweetener
• 1/2 tsp vanilla extract
• crackers for dipping

1. Combine all ingredients in food processor. Blend until combined and forms creamy mixture. 

2. Pour into bowl and serve with crackers.