Roasted Potato Wedges

• 2 small russet potatoes
• 1 tbsp extra virgin olive oil or avocado oil
• salt and pepper to taste
• 2 tbsp grated parmesan cheese

1. Preheat oven to 400 degrees. Wash and dry potatoes. Cut into quarters. Cut each quarter into 3 1 inch wedges and place in ziplock bag. 

2. Add olive oil, salt, pepper and parmesan cheese to bag. Close and shake until well coated. 

3. Spray non-stick olive oil cooking spray on baking sheet. Place potato wedges on baking sheet and roast for 35 minutes, flipping halfway through. 

* These are tasty and great to experiment with! Try adding different spices to see what kind of flavors you can come up with!