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  • Home
  • Recipes
    • Breakfast
    • Snacks/Apps
    • Lunch
    • Dinner
    • Side Dishes
    • Desserts
    • Dressings/Sauces etc.
  • Slow Cooker Recipes
  • Smoothies
  • Tips & Tricks
  • Personal Training
Kay's Fit Cafe

Roasted Potato Wedges

  • 2 small russet potatoes
  • 1 tbsp extra virgin olive oil or avocado oil
  • salt and pepper to taste
  • 2 tbsp grated parmesan cheese


1. Preheat oven to 400 degrees. Wash and dry potatoes. Cut into quarters. Cut each quarter into 3 1 inch wedges and place in ziplock bag. 

2. Add olive oil, salt, pepper and parmesan cheese to bag. Close and shake until well coated. 

3. Spray non-stick olive oil cooking spray on baking sheet. Place potato wedges on baking sheet and roast for 35 minutes, flipping halfway through. 

* These are tasty and great to experiment with! Try adding different spices to see what kind of flavors you can come up with!
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