Spicy Peanut Vinaigrette

  • 1/4 cup of water
  • 1/4 cup rice vinegar
  • 1/4 cup olive or avocado oil
  • 4 tbsp peanut butter
  • 1 tbsp low sodium soy sauce
  • 1 tsp sesame oil
  • 1/4 tsp ground cumin
  • pinch red pepper flakes


Add all ingredients to blender and blend until mixed well. 

* TIP: Microwave peanut butter for 30 seconds to soften if needed. 
*TIP: Use PB2 or a Peanut Butter Powder to make this even lower calories!

Nutrition Facts
Makes 16 servings. 1 serving:
60 calories
6g Fat
1g Carb
1g Fat