Sweet & Tangy Sauce

2 tbsp garlic powder
2 tsp ground ginger
2 tbsp low sodium soy sauce
1/4 cup red wine vinegar
3 tbsp brown sugar
2 tbsp pure honey
2 tsp hot sauce
2 tsp salt
dash of pepper

1. Mix all ingredients in a bowl. Set aside to thicken about 20 minutes.

* This sauce is great for stir-fry's, to use on salads for a tangy kick or even for a marinade for any meats! Enjoy!

Nutrition Facts
Makes 4 servings. 1 serving:
96 calories
.1g Fat
22.3g Carbs
1.3g Protein