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  • Home
  • Recipes
    • Breakfast
    • Snacks/Apps
    • Lunch
    • Dinner
    • Side Dishes
    • Desserts
    • Dressings/Sauces etc.
  • Slow Cooker Recipes
  • Smoothies
  • Tips & Tricks
  • Personal Training
Kay's Fit Cafe

Sweet Potato Hummus

  • 1 cup sweet potatoes, peeled and diced
  • 1 can garbanzo beans, rinsed and drained
  • 2 tbsp fresh squeezed lemon juice
  • 1/4 cup tahini
  • 5 cloves garlic
  • 1 tbsp extra virgin olive oil
  • 1/2 tsp cumin
  • 1 tsp salt
  • water


1. Steam, bake or microwave potatoes until soft. (microwave for 10 minutes) 

2. Transfer potatoes to food processor. Add beans, lemon juice, tahini, garlic, olive oil, cumin, salt and 2 tbsp water. Pulse until smooth. Add water if mixture is too thick. Sprinkle paprika if desired. 
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