Sweet Potato Hummus

• 1 cup sweet potatoes, peeled and diced
• 1 can garbanzo beans, rinsed and drained
• 2 tbsp fresh squeezed lemon juice
• 1/4 cup tahini
• 5 cloves garlic
• 1 tbsp extra virgin olive oil
• 1/2 tsp cumin
• 1 tsp salt
• water

1. Steam, bake or microwave potatoes until soft. (microwave for 10 minutes) 

2. Transfer potatoes to food processor. Add beans, lemon juice, tahini, garlic, olive oil, cumin, salt and 2 tbsp water. Pulse until smooth. Add water if mixture is too thick. Sprinkle paprika if desired.