Sweet Potato Wedges

• 3 sweet potatoes, cut into 1/2 inch wedges
• 1 tsp avocado oil, coconut oil or olive oil
• 1/2 tsp cinnamon
• 1/2 tsp salt

1. Preheat over to 425 degrees. Lightly coat large baking sheet with cooking spray. 

2. In a large ziplock bag, toss potato wedges with oil, salt and cinnamon. 

3. Bake for 20 minutes. 

* Love making these to accompany my main coarse. They are so easy. Try substituting/adding cayenne pepper for a spicier taste! So good!