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  • Home
  • Recipes
    • Breakfast
    • Snacks/Apps
    • Lunch
    • Dinner
    • Side Dishes
    • Desserts
    • Dressings/Sauces etc.
  • Slow Cooker Recipes
  • Smoothies
  • Tips & Tricks
  • Personal Training
Kay's Fit Cafe

Sweet Potato Wedges

  • 3 sweet potatoes, cut into 1/2 inch wedges
  • 1 tsp avocado oil, coconut oil or olive oil
  • 1/2 tsp cinnamon
  • 1/2 tsp salt


1. Preheat over to 425 degrees. Lightly coat large baking sheet with cooking spray. 

2. In a large ziplock bag, toss potato wedges with oil, salt and cinnamon. 

3. Bake for 20 minutes. 

* Love making these to accompany my main coarse. They are so easy. Try substituting/adding cayenne pepper for a spicier taste! So good!
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