Three Cheese Penne

• 1/2 cup diced onion
• 1 clove garlic, minced
• 1 24oz jar, no added sugar, pasta sauce
• 1 12oz package penne pasta
• 1/2 cup low-fat cottage cheese
• 1/2 cup part-skim ricotta cheese
• 2 cups low-fat, shredded mozzarella cheese
• 1 tbsp fresh oregano (or 1 tsp dried)
• 1 tbsp fresh parsley (or 1 tsp dried)

1. Preheat oven to 375 degrees. Cook Penne according to package.

2. In a large skillet over medium heat, cook onion and garlic until tender, 3 minutes. 

3. Turn heat down to medium low and add entire jar of pasta sauce to skillet. Stir. 

4. Drain pasta and add to skillet. 

5. In a medium sized bowl, combine cottage cheese, ricotta cheese, and 1 1/2 cups mozzarella cheese. Add parsley and oregano. 

6. Lightly spray 9x13 baking dish with olive oil spray. Add 1/2 pasta mixture, then spread all of cheese mixture evenly on top. Next, layer remaining past. Sprinkle remaining shredded mozzarella cheese on top. Bake for 30 minutes. 

* I got this recipe from skinnymom.com. This came out awesome. They have so many great recipes on there!

Nutrition Facts
198 calories
2g fat
40g carbohydrates
7g fiber
8g sugar
10g protein