Turkey Meatballs

• 1 8oz envelopes Lipton- dry onion soup mix
• water as needed
• 2 lbs. ground turkey
• 1 6.8oz package beef flavored Rice a Roni
• 2 eggs beaten

1. In a slow cooker, combine onion soup mix with enough water to fill slow cooker halfway. 

2. In a large bowl, combine turkey with rice and flavoring mix. Add egg and mix well. 

3. Form mixture into 2 inch balls and brown on a large skillet over medium high heat. 

4. Add browned meatballs to slow cooker and cook on low 6 hours or high 3 hours. 

* You can substitute the rice for any flavored instant rice mix. 

Nutrition Facts
Serving Size: 1 Meatball

94 calories
2.9g Fat
67mg Cholesterol
350mg Sodium
4g Carbohydrates
​.1g Fiber
13g Protein