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  • Home
  • Recipes
    • Breakfast
    • Snacks/Apps
    • Lunch
    • Dinner
    • Side Dishes
    • Desserts
    • Dressings/Sauces etc.
  • Slow Cooker Recipes
  • Smoothies
  • Tips & Tricks
  • Personal Training
Kay's Fit Cafe

Quinoa and Pine Nut Salad with Lime Vinaigrette

  • 3 ripe avocados, cut into chunks
  • 1 cup cherry/grape tomatoes, halved crosswise
  • 1/4 cup pine nuts, toasted
  • 1/4 cup lime vinaigrette (recipe here)
  • salt to taste
  • 2 cups cooked quinoa (1 cup uncooked)


1. Spray medium sized skillet with baking spray and heat on medium. Toast pine nuts until lightly browned. 

2. In a mixing bowl, combine avocados, pine nuts, tomatoes and vinaigrette. Toss gently and season with salt. 

* This recipe is fun to customize if you prefer more or less avocado, onions, shallots, peppers. Mix it up!
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