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  • Home
  • Recipes
    • Breakfast
    • Snacks/Apps
    • Lunch
    • Dinner
    • Side Dishes
    • Desserts
    • Dressings/Sauces etc.
  • Slow Cooker Recipes
  • Smoothies
  • Tips & Tricks
  • Personal Training
Kay's Fit Cafe

Shrimp Avocado and Quinoa Salad

  • 1/4 cup uncooked quinoa
  • 1/2 cup grape tomatoes, halved
  • 1/3 cup chopped cucumbers
  • 1 tbsp cilantro dressing
  • 5oz shrimp
  • 1/8 avocado, diced
  • 1 tsp coconut, olive or avocado oil


1. Cook Quinoa accord to directions. 

2. In a large pan over medium-high heat, heat 1 tsp canola oil and cook shrimp until opaque, 4 minutes. Transfer to bowl and set aside. 

3. In a bowl, toss quinoa with 1/2 cup halved tomatoes, cucumber and 1 tbsp cilantro dressing. Top with shrimp, avocado and more cilantro dressing. 

* This is another easy "go-to" meal for me. I love mixing quinoa with different veggies and proteins and seeing what I can come up with!
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