Shrimp Avocado and Quinoa Salad

• 1/4 cup uncooked quinoa
• 1/2 cup grape tomatoes, halved
• 1/3 cup chopped cucumbers
• 1 tbsp cilantro dressing
• 5oz shrimp
• 1/8 avocado, diced
• 1 tsp coconut, olive or avocado oil

1. Cook Quinoa accord to directions. 

2. In a large pan over medium-high heat, heat 1 tsp canola oil and cook shrimp until opaque, 4 minutes. Transfer to bowl and set aside. 

3. In a bowl, toss quinoa with 1/2 cup halved tomatoes, cucumber and 1 tbsp cilantro dressing. Top with shrimp, avocado and more cilantro dressing. 

* This is another easy "go-to" meal for me. I love mixing quinoa with different veggies and proteins and seeing what I can come up with!